Martha Stewart'S Hot Fudge Sauce - cooking recipe

Ingredients

1/4 cup unsweetened cocoa powder (I usually add a little more)
1/2 cup sugar
1/2 cup light corn syrup
1/4 cup light cream or 1/4 cup evaporated milk
1/8 teaspoon salt (calls for kosher, I use regular)
1 1/2 tablespoons unsalted butter (I leave out the above salt if I only have regular butter)
1/2 teaspoon vanilla

Preparation

Combine all ingredients in saucepan except for vanilla.
Cook over med. heat.
Stir until mixture boils.
Set timer and boil for 3 minutes, stir occasionally
(Don't boil for more than 3 minutes or it will become like fudge).
Turn off heat and stir in vanilla.
Store in refrigerator up to a week.
Can reheat in microwave for a few seconds at a time or place in pan of hot water until sauce warms and thins.