Lemon Meltaways - cooking recipe

Ingredients

Cookie
1 1/4 cups all-purpose flour
1/2 cup cornstarch
1/3 cup powdered sugar
3/4 cup butter, sofened
1 teaspoon grated lemon, rind of
1 tablespoon lemon juice
Frosting
3/4 cup powdered sugar
1/4 cup butter, softened
1 teaspoon grated lemon, rind of
1 teaspoon lemon juice

Preparation

In large mixer bowl, combine all cookie ingredients.
Beat at low speed, scraping bowl often, until well mixed, about 2 to 3 minutes.
Divide dough in half.
Shape each half into 8x1-inch roll.
Wrap in plastic food wrap.
Refrigerate until firm (1 to 2 hours).
Heat oven to 350.
With sharp knife, cut each half into 1/4-inch slices.
Place 2 inches apart on cookie sheets.
Bake for 8 to 12 minutes or until set.
(Cookies will not brown).
Cool completely.
In small mixer bowl, combine all frosting ingredients.
Beat at medium speed, scraping bowl often, until fluffy (1 to 2 minutes).
Frost cooled cookies.