Melt chocolate and margarine in top of double boiler. Add sugar a little at a time. Add the salt andmilk, stirring as you pour. Continue stirring until it becomes glossy. ...
Use a big pan.Mix all ingredients, except soup, together with 1/2 of the broth.To rest of broth, add mushroom soup.Pour over dressing.Bake 1 hour at 350\u00b0. ...
Mix all ingredients and store in refrigerator.The flavor of this sauce improves with age. ...
Heat fructose, cornstarch and 1/3 cup water in saucepan until thick.To this mixture, add vanilla, margarine and cocoa; stir well and add enough hot water, 1 tablespoon at a time, until you reach a s ...
Saute garlic, parsley and black pepper in olive oil over medium heat for a few minutes.Stir often and do not let garlic get brown.Next, add 2 cans of clams (and the juice from the cans) plus the bot ...
Boil all ingredients 3 minutes, stirring constantly.Pour over cake while still hot. ...
Combine ingredients until well blended. Add chopped onion if desired.Chill. ...
Beat margarine with 3/4 cup of sugar until fluffy at high speed.Beat in egg, vanilla, lemon extract and milk.Sift in flour, baking powder, salt and baking soda, a little at a time, until blended.Chi ...
Melt butter, blend in flour; stir in boiling bouillon.Add bay leaf and cloves; heat.Simmer and set aside. ...
Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.Place cheese on a microwave-safe dish and spread chutney over top.Sprinkle with bacon bits.Microwave, uncovered, at High 1 ...