Saute garlic in olive oil.Add basil and oregano; stir frequently and do not overcook.Add butter; let melt.Continue to stir.Meanwhile, water should be brought to a boil.Add tortellini.Cool and toss. ...
In a bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper.Shape into 6 oval patties.Brown patties in skillet. Gradually blendremainingsoupintoflouruntil smooth.Add remainingingredients ...
Melt chocolate chips over hot water.Add milk; heat until mixture is just warm.Serve over ice cream.Can be refrigerated and warmed again. ...
Saute onion, celery and green pepper in a small amount of oil or butter.Mash squash and mix in saute vegetables.Add crumbled cornbread, can of cream of chicken soup and egg.Bake at 350\u00b0 until f ...
In a heavy 2-quart saucepan over low heat or double boiler over hot (not boiling) water, beat egg yolks, sugar and salt with wire whisk.Gradually stir in milk and cook, stirring constantly, until mi ...
Mix all ingredients in a gallon jar; then fill to top with Worcestershire sauce.Shake well. ...
Put all ingredients in quart jar and shake well.A clove of garlic kept in the jar adds to the flavor.Refrigerate. ...
Place all ingredients in a blender and blend at low speed. Add more cranberry juice if necessary ...
Blend all the ingredients with a fork.Keep tightly covered and refrigerated.Use within a month.Makes 2 cups. ...