Sugar-Free Chocolate Sauce - cooking recipe

Ingredients

1/2 c. fructose
2 tsp. cornstarch
1/3 c. water
1/2 tsp. vanilla
1 tsp. margarine
2 heaping Tbsp. cocoa
hot water

Preparation

Heat fructose, cornstarch and 1/3 cup water in saucepan until thick.
To this mixture, add vanilla, margarine and cocoa; stir well and add enough hot water, 1 tablespoon at a time, until you reach a spreadable consistency.
Pour on top of cake and let drizzle down sides.