Barkley'S Beef In Wine Sauce - cooking recipe
Ingredients
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1 1/2 Tbsp. butter
3 Tbsp. flour
1 c. beef bouillon
1/2 bay leaf
2 cloves
1/2 lb. steak strips
1 1/2 Tbsp. salad oil
1/3 medium green pepper, cut into strips
1 (2 oz.) can mushrooms
1 Tbsp. lemon juice
salt and pepper to taste
1/4 c. red wine
Preparation
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Melt butter, blend in flour; stir in boiling bouillon.
Add bay leaf and cloves; heat.
Simmer and set aside.
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