Salisbury Steak With Onion Gravy - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed onion soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
dash of pepper
1 Tbsp. flour
1/4 c. ketchup
1/4 c. water
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard

Preparation

In a bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper.
Shape into 6 oval patties.
Brown patties in skillet. Gradually blend
remaining
soup
into
flour
until smooth.
Add remaining
ingredients
to skillet.
Stir.\tCover and cook over low heat for 20 minutes.
Stir often.