Squash Dressing - cooking recipe

Ingredients

cooked squash
1 pan cornbread
1 egg
1 medium onion
1 c. celery
1 green pepper
cream of chicken soup

Preparation

Saute onion, celery and green pepper in a small amount of oil or butter.
Mash squash and mix in saute vegetables.
Add crumbled cornbread, can of cream of chicken soup and egg.
Bake at 350\u00b0 until firm and brown, about 35 minutes.