Tortellini In Garlic Basil Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1 tsp. crushed garlic
1 tsp. fresh basil
1/2 tsp. fresh oregano
1 pkg. fresh or frozen tortellini
1/2 c. crumbled Feta cheese
2 Tbsp. butter

Preparation

Saute garlic in olive oil.
Add basil and oregano; stir frequently and do not overcook.
Add butter; let melt.
Continue to stir.
Meanwhile, water should be brought to a boil.
Add tortellini.
Cool and toss.