Mix cornstarch and salt.Blend in water; add vinegar, honey and butter.Cook slowly, stirring constantly until thickened. Add sauce to beets.Let stand 10 minutes.Serve.Yields 4 servings. ...
Mix the first 8 ingredients together and moisten with a mixture of the milk and broth.Mix until plenty moist but not sloppy.Can cook in a 13 x 9-inch pan and/or to stuff turkey. Cook at 350\u00b0 un ...
Combine all ingredients in a Dutch oven.Bring to a boil; reduce heat and simmer 5 minutes.Remove and discard spices; serve hot.Yields 2 quarts. ...
Mix all ingredientsandput in casserole dish.Cover and cook for one hourand10\tminutes at 350\u00b0.Stir halfway through baking. ...
Chop onion and garlic fine; brown in 3 tablespoons olive oil in frypan until soft.Add 1 can tomato juice, tomato paste (rinse can) and tomato sauce.Add fresh parsley and pinch of soda; stir. Add sal ...
Mix together and heat on 40% power for 2 to 3 minutes.Great served with ham or corned beef and cabbage. ...
Heat oven to 375\u00b0.Combine cake mix (dry), water, eggs, butter, brown sugar and spices in mixing bowl.Mix thoroughly. Stir in raisins and nuts.Spread in greased 9 x 13-inch baking pan.Bake for 2 ...
Mix all ingredients together.Do not add water to chicken soup.Bake in casserole dish at 350\u00b0 until desired thickness. ...
Mix vinegar and mustard and allow to stand overnight.In the morning, add eggs and sugar.Cook in double boiler for 20 minutes or until it thickens.Refrigerate.Delicious served with raw veggies, ham o ...
Time:about 10 minutes before serving or early in day. Yield:about 1 1/2 cups. ...