Mulled Apple Cider - cooking recipe

Ingredients

2 qt. apple cider
10 whole cloves
10 whole allspice
4 (4-inch) sticks cinnamon
1/4 c. firmly packed brown sugar

Preparation

Combine all ingredients in a Dutch oven.
Bring to a boil; reduce heat and simmer 5 minutes.
Remove and discard spices; serve hot.
Yields 2 quarts.