Beets In Honey Sauce - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 tsp. salt
1 Tbsp. vinegar
1/4 c. honey
1 Tbsp. butter
2 c. cooked or canned beets

Preparation

Mix cornstarch and salt.
Blend in water; add vinegar, honey and butter.
Cook slowly, stirring constantly until thickened. Add sauce to beets.
Let stand 10 minutes.
Serve.
Yields 4 servings.