Spaghetti Sauce - cooking recipe

Ingredients

1 c. fresh parsley, chopped
large can tomato juice
4 to 5 cloves fresh garlic, chopped
3 Tbsp. olive oil
1 large onion
6 Italian sweet sausages or 1 to 2 lb. ground round or any meat of your choice
1 (12 oz.) tomato paste
2 (8 oz.) cans tomato sauce
pinch of soda
1/2 tsp. basil
1/2 tsp. oregano

Preparation

Chop onion and garlic fine; brown in 3 tablespoons olive oil in frypan until soft.
Add 1 can tomato juice, tomato paste (rinse can) and tomato sauce.
Add fresh parsley and pinch of soda; stir. Add salt to taste.
Cover and simmer.
Fry sausage or brown hamburger; drain.
Cut sausage up; add to sauce after it has simmered 1 hour.
Add basil, oregano and stir.
Cook 2 to 3 hours, cooking uncovered the last hour.