Mother'S Turkey Dressing - cooking recipe

Ingredients

1 1/2 pans cornbread
1 big bowl dried bread heels or biscuits
1 egg
1 c. chopped celery
1/2 c. chopped onion
1 Tbsp. salt
1 Tbsp. poultry seasoning
1 Tbsp. pepper
1/4 c. milk
3/4 c. broth

Preparation

Mix the first 8 ingredients together and moisten with a mixture of the milk and broth.
Mix until plenty moist but not sloppy.
Can cook in a 13 x 9-inch pan and/or to stuff turkey. Cook at 350\u00b0 until done (browned around the sides).