Inside Out Lemon Cake With Lemon Glaze - cooking recipe

Ingredients

Cake
2 eggs
1 cup milk
1/2 cup vegetable oil
1/2 cup applesauce (Note ( use 1 cup vegetable oil, delete the applesauce)
1/2 teaspoon lemon extract
1/2 teaspoon dried lemon rind or 1/2 teaspoon fresh lemon zest
1 cup sugar
2 cups self rising flour
Glaze
2 cups powdered confectioners' sugar
2 teaspoons lemon juice
Syrup
4 ounces lemon Jell-O gelatin
1 cup boiling water
Pam cooking spray

Preparation

Use a large glass measuring cup 1 quart capacity if you wish. Saves on the mess.
Add eggs to the large measuring cup, whisk, add milk, vegetable oil and applesauce or the alternate ingredient of 1 cup vegetable oil. Do not add the applesauce if you do.
Add the lemon extract dried lemon rind and 1/2 cup sugar. Whisk in the measuring cup.
In a medium mixing bowl add flour, sugar and mix.
Preheat oven 350\u00b0F.
Slowly add the liquids and stir in until mixed.
Spray Pam in (3)round baking pans, 8 X 10 glass baking pan or 9 X 13 baking pan.
Bake 25 to 30 minutes in round pans, 40 minutes in 8x10 glass pan or 45 minutes in
9x13 pan.
Cool the cakes about 15 minutes.
Make glaze. Put in a plastic sack and cut a hole in one corner and squeeze and drizzle.
Or use a spatula and coat each layer.
Note: You may drizzle or spread the glaze after the syrup is poured if you wish.
Take a fork and poke hole the length of the tines of the fork about two inches apart.
Boil the water in microwave, add the dry Jello and stir until dissolved.
Pour slowly over the cake layer(s).
Add glaze.
May be refrigerated until serving.