Arrange lettuce, tomatoes, pepper and croutons on a serving platter. Garnish with bacon. Whisk together dressing and vinegar then drizzle over salad to serve. ...
For the tomato chutney, place all ingredients in a medium saucepan on medium heat. Cook, stirring, until sugar dissolves. Bring to a boil on high heat. Reduce heat to low and simmer, uncovered, for ...
Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.Put through the mill.(I use a food processor and do my tomatoes uncooked.I then add the garlic ri ...
Preheat oven to 350\u00b0F.In a bowl, combine ground lamb, breadcrumbs, onion, egg, ginger and garlic. Season. Shape into 8 meatballs.Heat oil in a nonstick frying pan over high heat. Cook meatballs ...
For the chutney, combine all ingredients except pork in a medium saucepan. Simmer, uncovered, for 45 mins, or until most of the liquid has evaporated.Meanwhile, heat a grill pan on medium-high heat ...
Boil, steam or microwave potatoes until just tender then drain.Meanwhile, coat chicken all over in black pepper and cook, in batches, on a heated oiled grill plate, for 3 mins each side or until bro ...
Slice fish into 8 equal-sized fingers. Coat in flour, shaking off excess. Dip in egg then coat in breadcrumbs. Arrange on a tray and chill until required.To make wasabi mayonnaise, in a small bowl, ...
To make the red cabbage slaw, mix together the cabbage, fennel, vinegar, red currant jelly, olive oil and 1/4 tsp salt. Set aside for about 1 hour.To make the tartar sauce, mix the mayonnaise and so ...
Heat 1/2 tbsp oil in a 6-quart pressure cooker. Working in batches, cook lamb until browned. Remove from pan and set aside.Add remaining oil to pan. Cook onions, garlic and ginger until onion has so ...
Place eggplant in a steamer basket lined with parchment paper. Cover and steam over simmering water for 10-15 mins, until soft. Remove from heat and cool for 5 mins.Meanwhile, combine remaining ingr ...