Steamed Eggplant With Soy Dressing - cooking recipe

Ingredients

1 None eggplant, peeled, cut into 1/2 inch slices and halved
2 tbsp malt vinegar
2 tbsp Chinese rice wine or dry sherry
2 cloves garlic, chopped
1 tbsp light soy sauce
2 tsp sugar
1/4 tsp sesame oil
2 None scallions, finely sliced
2 tbsp toasted sesame seeds, to serve

Preparation

Place eggplant in a steamer basket lined with parchment paper. Cover and steam over simmering water for 10-15 mins, until soft. Remove from heat and cool for 5 mins.
Meanwhile, combine remaining ingredients, except scallion and sesame seeds, in a saucepan over low heat. Simmer for 3-5 mins, until thickened. Pour over eggplant and serve sprinkled with scallion and sesame seeds.