Pork Chops With Pear Chutney - cooking recipe

Ingredients

3 None firm pears, peeled, cored and sliced
1 medium onion, finely chopped
1/2 cup cider vinegar
1/4 cup apple juice
1/4 cup packed brown sugar
1 None red chili pepper, seeded and finely chopped
8 None lean pork chops

Preparation

For the chutney, combine all ingredients except pork in a medium saucepan. Simmer, uncovered, for 45 mins, or until most of the liquid has evaporated.
Meanwhile, heat a grill pan on medium-high heat or preheat the grill to medium. Cook pork, turning once, for 12-15 mins, or until browned on both sides and cooked to desired doneness. Serve with pear chutney.