Mix first three ingredients with egg yolks.Add juice and grated rind of lemon to this mixture.Fold stiffly beaten egg whites into mixture.Place into spring pan and bake at 350\u00b0 approximately 3/ ...
Combine Ranch dressing mix, mayonnaise and milk.Mix well. (This will actually make a double strength salad dressing.)Use 1/2 cup of this dressing mix and blend with cream cheese.Beat well with elect ...
Put syrup, sugar and water into a saucepan.Boil until mixture is a light golden color.Stir in the butter and cream. Remove from heat but keep warm.Serves 8. ...
Pour boiling water over peaches; let stand until skins can be easily removed.Dip in cold water; peel.Remove pits and red fibers; cut into chunks.Place immediately in vinegar-water to prevent brownin ...
With wire whisk, beat sugar, oil and vinegar.Add onion and poppy seed.Will keep for weeks in refrigerator. ...
In small bowl, combine all ingredients.Refrigerate.Serve with fish or seafood.Makes 1 3/4 cups sauce. ...
Melt butter.Add bread crumbs.Butter baking dish; sprinkle with bread crumbs.Add half the apples, then sprinkle with sugar and cinnamon.Repeat, having top layer of bread crumbs.Cover dish and bake in ...
*Five-eighths cup equals 1/2 cup plus 2 tablespoons. ...
Put Carnation, sugar and chocolate in saucepan; cook on low heat.When sauce begins to boil, cook for 15 minutes.Stir sauce frequently to prevent it from burning or scorching.After 15 minutes, remove ...