Caramel Sauce - cooking recipe

Ingredients

3 Tbsp. ligh Karo syrup
1/2 c. sugar
1/4 c. water
2 Tbsp. butter
1/4 c. heavy cream

Preparation

Put syrup, sugar and water into a saucepan.
Boil until mixture is a light golden color.
Stir in the butter and cream. Remove from heat but keep warm.
Serves 8.