1-2-3 Fudge Sauce - cooking recipe

Ingredients

1 large can Carnation evaporated milk
2 c. sugar
3 sq. unsweetened chocolate
1 tsp. vanilla

Preparation

Put Carnation, sugar and chocolate in saucepan; cook on low heat.
When sauce begins to boil, cook for 15 minutes.
Stir sauce frequently to prevent it from burning or scorching.
After 15 minutes, remove from heat and add vanilla.
Beat with an eggbeater until smooth.
Serve warm or chilled over cake or ice cream.