Vinegar And Egg Crust - cooking recipe

Ingredients

3 cups sifted all-purpose flour
1 1/4 cups shortening
1/2 teaspoon salt
1 egg
2 teaspoons distilled white vinegar
5 tablespoons ice water

Preparation

In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.
Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. You probably will not use all of it.)
Roll out on lightly floured pastry cloth with cloth covered roller.
Brush the crust with milk and sprinkle with sugar before baking.