South Of The Border Hash Brown Bake - cooking recipe

Ingredients

2 cups AllWhites(R) egg whites
1/2 cup milk
1 (20 ounce) package Simply Potatoes(R) Shredded Hash Browns*
1 (15 ounce) can black beans, drained, rinsed
1 (11 ounce) can corn niblets, drained
1/2 cup chopped red bell pepper
2 cups Crystal Farms(R) Monterey Jack Cheese, shredded
3 tablespoons chopped fresh cilantro

Preparation

Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.