Mexican Vinegar - cooking recipe

Ingredients

1 quart red wine vinegar
3 sprigs fresh cilantro
2 sprigs fresh oregano
3 -5 cumin seeds
1 hot chili pepper (optional)
decoration
1 whole red pepper (optional)

Preparation

Pour vinegar over bruised herbs. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Add a whole red pepper for decoration.