Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.Place the squash halves cut-side down onto the prepared baking sheet.Bake in the preheated oven until the squ ...
Pour soy sauce into a bowl; squeeze in lemon juice. Stir in honey and olive oil. Add cilantro, garlic, ginger, and red pepper flakes; stir until well mixed. ...
Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.Pla ...
Heat oil in a medium skillet over medium heat. Saute garlic for 2 minutes, then add tomatoes and simmer for 10 minutes.Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and c ...
Preheat the oven to 350 degrees F (175 degrees C).In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with th ...
In a large skillet cook ground beef. Mix in the tomato paste, tomato sauce, onion soup mix, water, basil, garlic, oregano, salt, and ground black pepper.Simmer until heated through. ...
Bring a pot of water to a boil. Cook the tomatoes in boiling water until the skin begins to split, about 1 minute. Immediately remove the tomatoes and plunge into ice water for several minutes to st ...
Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy mi ...
Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediatel ...
In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, an ...