Dorothy Lynch® Style Salad Dressing - cooking recipe

Ingredients

1 (10.75 ounce) can condensed tomato soup
1 cup vegetable oil
3/4 cup white sugar
1/2 cup vinegar
1 teaspoon dry mustard powder
1 teaspoon salt
1 teaspoon celery seeds
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon garlic powder
1/4 teaspoon cornstarch, or as needed (optional)

Preparation

Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.