In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving. ...
Preheat an outdoor grill for medium-high heat and lightly oil the grate.Season chicken breasts with oregano, basil, salt, and black pepper.Cook the chicken breasts on preheated grill until no longer ...
Place the steak between two sheets of heavy plastic (resalable freezer bags work well) on a solid, level surface. Firmly pound the beef with the smooth side of a meat mallet to a thickness of 1/8 in ...
About one hour before smoking, make the dry rub. Combine chili powder, salt, garlic powder and pepper in small bowl. Set aside 2 tablespoons of dry rub. Pat ribs dry with paper towels; sprinkle both ...
Combine water, miso, aminos, and bouillon base in a saucepan over medium heat. Sift cornstarch, onion powder, and garlic into the mixture and whisk until no lumps remain. Bring to a simmer; cook unt ...
Stir the masa harina and hot water in a large bowl. Add the beef, pork, onion, garlic, oregano, salt and black pepper and mix thoroughly. Shape the beef mixture firmly into 16 (1 1/2-inch) meatballs ...
Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and ...
Pour the amaretto and whiskey into a glass with ice. Top with root beer. Stir and enjoy! ...
Place almonds in a bowl and pour in enough water to cover; let soak, 8 hours to overnight. Drain and mince almonds.Combine almonds, hemp seeds, chia seeds, rosemary, stevia powder, garlic and vegeta ...
Preheat oven to 350 degrees F (175 degrees C).Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. ...