Apricot Dipping Sauce - cooking recipe

Ingredients

1 (10 ounce) jar apricot preserves
1 tablespoon soy sauce
1 teaspoon prepared mustard
1 teaspoon grated fresh ginger

Preparation

Combine all ingredients in a small saucepan.
Heat to boiling, stirring frequently.
Cool and store in refrigerator.
I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.