Combine all ingredients in a zip lock bag.Place lamb, pork, beef, or chicken into bag, press out air& seal.Refrigerate 4 to 6 hours to overnight, turning bag occasionally. ...
Combine all ingredients in a jar, cover tightly and shake vigorously.Store in refrigerator until ready to use Shake vigorously before using. ...
Dressing:Combine all ingredients for dressing in small bowl and whisk well.Salad:.Combine mixed baby geens, corn, shallot, chow mein noodles and carrot in large bowl.Pour dressing over salad and tos ...
Melt butter.Slowly stir in confectioners' sugar.Add rum.Heat until bubbly over medium-high heat.Pour over each serving of bread pudding.Enjoy! ...
Broil the onion softly in a large non-stick skillet.Don't let the onion get brown.Add the rest of the ingredients and simmer for about 15 minutes.Mix the sauce smooth in a food processor. Store in a ...
Mix all ingredients pour over ribs let sit for one hour.Then grill or roast. Enjoy! ...
Warm oil in a saucepan over medium low heat.Add garlic and shallot; cook until soft.Add tomato paste, orange juice, vinegar, mustard, paprika, salt and pepper.Simmer over low heat 15 to 20 minutes, ...
Stir together all ingredients in a small bowl.Note: Alioli can be made up to two days in advance, covered and refrigerated. ...
Place all the ingredients in a blender or food processot and puree.This sauce will keep covered in the fridge for several weeks. ...
Placed prepared cucumbers in colander.Sprinkle with salt and toss.Let drain 1 hr then pat cucumbers dry with paper towel.Melt 3 tablespoons butter in heavy skillet over medium heat.Add cucumbers and ...