Alioli De Limon (Garlic Mayonnaise With Lemon) - cooking recipe

Ingredients

1 teaspoon finely grated lemon zest
3 tablespoons fresh lemon juice
2 teaspoons minced garlic
1 cup mayonnaise
1/2 teaspoon salt, to taste
1/4 teaspoon fresh ground black pepper, to taste

Preparation

Stir together all ingredients in a small bowl.
Note: Alioli can be made up to two days in advance, covered and refrigerated.