Memphis Blues Barbecue Sauce - cooking recipe

Ingredients

2 medium onions, finely chopped
2 1/2 cups tomato juice
2 cups ketchup
1 cup HP steak sauce
1 cup apple cider vinegar
1 cup black currant jelly
1/2 cup molasses or 1/2 cup dark sugar syrup
1/2 cup Worcestershire sauce
4 teaspoons liquid smoke
1 teaspoon chili powder
1 pinch cayenne pepper

Preparation

Broil the onion softly in a large non-stick skillet.
Don't let the onion get brown.
Add the rest of the ingredients and simmer for about 15 minutes.
Mix the sauce smooth in a food processor. Store in a sealed container in the fridge.