Armenian Herb Marinade - cooking recipe

Ingredients

1/3 cup cooking oil or 1/3 cup olive oil
1/2 cup chopped onion
1/2 cup tomato juice
1/4 cup lemon juice
1/4 cup snipped parsley
1 teaspoon salt
1 teaspoon dried marjoram, crushed
1 teaspoon dried thyme, crushed
1/2 teaspoon pepper
1 clove garlic, minced

Preparation

Combine all ingredients in a zip lock bag.
Place lamb, pork, beef, or chicken into bag, press out air& seal.
Refrigerate 4 to 6 hours to overnight, turning bag occasionally.