Preheat oven to 350\u00b0. In a large mixing bowl, combine all the ingredients and shape into 2-inch balls. In a large skillet, cook meat until balls are brown on all sides; drain on paper towels to ...
Mix all ingredients and bake for 20 minutes or until browned on top at 350\u00b0. ...
Put egg yolks with 1/3 of the butter in the top of a double boiler. Keep water in bottom of pot hot, but not boiling. Stir the mixture constantly. When butter melts, add another portion and as it me ...
Mix first 3 ingredients together like for pie crust until crumbly.Press into a 13 x 9 x 2-inch pan and bake for 20 minutes at 350\u00b0.Beat eggs and stir in next 3 ingredients until well blended.Po ...
Break the cheese into nuggets.Fold in the mayonnaise. Dissolve the dry ingredients in the vinegar.Add the oil to the mayonnaise while beating.Whip in the vinegar and cold water. Mix well. ...
Mix all ingredients together and refrigerate.Will keep for approximately 2 weeks.Discard when it begins to separate. ...
Saute garlic in oil over medium heat.Add mushrooms and cook over medium heat for 5 minutes.Pour in wine and cook until mushrooms are cooked.Add olives and pine nuts and saute 8 minutes.Add chopped p ...
Pound meat and dredge in flour. Brown in oil. After meat has all browned, place onion, mushrooms, garlic and parsley in skillet and cook until onion is transparent, about 10 minutes.Place in pot ove ...
Put into large pot and cook on real low heat until it is real thick.Put in jars and seal. ...