Porcupines In Tomato Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 lb. bulk pork sausage
1/2 c. finely chopped onion
1 Tbsp. fresh minced garlic
1 c. fine herb seasoned bread crumbs
1/2 tsp. marjoram
1 Tbsp. Worcestershire sauce
2 eggs, beaten
1 c. uncooked rice

Preparation

Preheat oven to 350\u00b0. In a large mixing bowl, combine all the ingredients and shape into 2-inch balls. In a large skillet, cook meat until balls are brown on all sides; drain on paper towels to remove excess fats. Place in a deep baking dish, 9 x 13 x 2-inch. Prepare Tomato Sauce.