Green Noodles With Mushroom And Olive Sauce - cooking recipe

Ingredients

1 lb. green noodles
1/2 lb. fresh mushrooms, sliced
1 (6 oz.) can pitted black olives, chopped
3 to 4 cloves garlic, chopped
1/4 c. olive oil
3 Tbsp. fresh parsley, chopped
1/2 c. dry white wine
salt and pepper to taste
2 Tbsp. pine nuts (optional)

Preparation

Saute garlic in oil over medium heat.
Add mushrooms and cook over medium heat for 5 minutes.
Pour in wine and cook until mushrooms are cooked.
Add olives and pine nuts and saute 8 minutes.
Add chopped parsley.
Cook and drain noodles.
Toss with sauce and serve.