Caesar Salad Dressing - Vegan - cooking recipe

Ingredients

1/3 cup slivered almonds, pulsed in blender until crumbly
3 -4 garlic cloves, peeled and smashed
3/4 lb silken tofu
1/4 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon capers (heaping)
4 teaspoons caper brine
1 teaspoon sugar
1/2 teaspoon mustard powder
salt, to taste

Preparation

Blend garlc, tofu and oil in a blender until creamy.
Add lemon juice, capers, brine, sugar and mustard powder, and pulse to combine.
Check and adjust lemon juice and salt to taste.
Pour into container and add crumbled almonds.
Cover and chill for at least 30 minutes before serving.