Measure mustard into a bowl. Whisk in vinegar, sugar, salt, pepper and herbs to taste. Dribble in olive oil until mixture thickens. Dribble, dribble, whisk, whisk. ...
Mix and boil one minute.Baste ham with this sauce often while baking.Makes enough glaze for a 4 pound ham. ...
Beat butter at medium speed with electric mixer until soft and creamy.Gradually add sugar, beating well.Add eggs and chocolate.Mix well.Add flour and again, mix well.Stir in nuts.Spoon half of batte ...
Mix all ingredients together and marinate with steaks.Drain and grill steaks.Delicious. ...
Cream butter and sugar until fluffy.Add eggs and vanilla and blend well.Add chocolate and add flour and salt to creamed mixture, alternating with sour milk.Mix soda and vinegar and blend into cake m ...
Cut up bacon and onion in small pieces and fry.Add can of tomatoes.Break into pieces.Add salt, pepper and sugar.Add cheese, cut into small pieces.Put in when you turn fire out under skillet.Cover wi ...
Combine all ingredients.Bring to boiling; simmer until thick as wanted, about 1 to 2 hours.Stir frequently to prevent sticking.Pour, boiling hot, into hot jars.Adjust caps. Process 15 minutes in boi ...
Place all ingredients in a large sauce pan.Cook over low heat, slowly for about 2 hours.Store in refrigerator. ...
Line a 9-inch pie plate with half of pastry; lay aside. Combine cider and sugar in a large saucepan; bring to a boil.Add apples; cook, uncovered, 8 minutes or until apples are tender. Drain, reservi ...
Mix together and add whatever you may like.Great as a dip with tortilla chips.Makes an excellent chili sauce. ...