Spicy Chili Sauce - cooking recipe

Ingredients

4 qt. peeled, cored, chopped red-ripe tomatoes (24 large)
2 c. chopped onion
1 1/2 c. chopped sweet green peppers
1 1/2 c. sugar
1 Tbsp. celery seed
1 Tbsp. salt
1 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
1 to 1 1/2 c. vinegar

Preparation

Combine all ingredients.
Bring to boiling; simmer until thick as wanted, about 1 to 2 hours.
Stir frequently to prevent sticking.
Pour, boiling hot, into hot jars.
Adjust caps. Process 15 minutes in boiling water bath.
Yields about 8 pints.