Gram'S Spaghetti Sauce - cooking recipe

Ingredients

1 c. Velveeta cheese
8 slices bacon
1/2 onion
1 (14 1/2 oz.) can whole tomatoes
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar

Preparation

Cut up bacon and onion in small pieces and fry.
Add can of tomatoes.
Break into pieces.
Add salt, pepper and sugar.
Add cheese, cut into small pieces.
Put in when you turn fire out under skillet.
Cover with lid so cheese will melt.
Pour over drained spaghetti.