Barbeque Sauce - cooking recipe

Ingredients
    1 large onion, chopped
    32 oz. Heinz ketchup
    2 (12 oz.) cans beer
    1 Tbsp. Worcestershire sauce
    1/8 tsp. ground cloves
    1 Tbsp. hot pepper juice
    1 bay leaf
    3/4 c. brown sugar
    1 Tbsp. lemon juice
    1/2 Tbsp. hickory flavoring
    1/4 tsp. garlic powder
Preparation
    Place all ingredients in a large sauce pan.
    Cook over low heat, slowly for about 2 hours.
    Store in refrigerator.

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