Barbeque Sauce - cooking recipe

Ingredients

1 large onion, chopped
32 oz. Heinz ketchup
2 (12 oz.) cans beer
1 Tbsp. Worcestershire sauce
1/8 tsp. ground cloves
1 Tbsp. hot pepper juice
1 bay leaf
3/4 c. brown sugar
1 Tbsp. lemon juice
1/2 Tbsp. hickory flavoring
1/4 tsp. garlic powder

Preparation

Place all ingredients in a large sauce pan.
Cook over low heat, slowly for about 2 hours.
Store in refrigerator.