Roast and peel peppers.Remove seeds and set aside.Simmer peaches and plums with 2 cups of the vinegar until fruit is tender-about 30 min.Remove from heat.In another large pot combine the remaining 2 ...
Combine onion, sour cream and mayonnaise.Mix until thoroughly blended.Add oil, ketchup, vinegar, salt, sugar, paprika, celery salt and pepper.Mix well and put in quart jar.Refrigerate for several ho ...
Chop the chicken into small (1\") chunks.Dust with flour.Heat 2 tbsp.oil in a large skillet; when very hot, add chicken chunks.You may have to do this in several batches.Sprinkle S& P on the chicken ...
Cook noodles according to package directions; drain and keep warm.Saute mushrooms and onion in oil until tender.Stir in soup, milk, and Worcestershire sauce.Add meatballs.Cover; simmer 10-15 minutes ...
Melt butter in a large sauce pan. Add onions and cook until tender.Add the garlic and chili peppers and continue to cook for an additional 2-3 minutes. Add the chili powder and stir well. Cook over ...
Cut meat into 1/4\" thick strips, across the grain of the meat.COmbine the other ingredients and mix to blend. Pour over the meat and cover and refrigerate marinating at least 3 hours.Turn meat occa ...
Prepare or have available one baked, 10\" deep dish pie crust.If using the bag of cranberries, combine them in a large saucepan, with the water & sugar & cornstarch.Bring to boil & cook until berrie ...
Toast cumin and fennel seeds then coarsely crush using a mortar and pestle.Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blen ...
Trim any sinew or fat from beef, tie into neat shape with string. Roll in peppercorns. Heat butter and oil in baking dish. Add beef to dish, cook over heat until well browned all over. Place dish in ...
For the Angel Cake:Preheat the oven to 350\u00b0FSift the flour twice with 1/2 cup of the sugar.With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks f ...