Mincemeat Cranberry Pie - cooking recipe

Ingredients

1 pie crust, for 10-inch pie
1 (12 ounce) bag cranberries
3/4 cup water
3/4 cup sugar
3 tablespoons cornstarch
1 (28 ounce) jar mincemeat
1/2 cup flour
1/4 cup unsalted butter
1/4 cup light brown sugar, packed
1/4 cup almonds, chopped

Preparation

Prepare or have available one baked, 10\" deep dish pie crust.
If using the bag of cranberries, combine them in a large saucepan, with the water & sugar & cornstarch.
Bring to boil & cook until berries begin to pop & mixture begins to thicken.
At this point, which ever is used--fresh cranberries or canned--mix the cranberries with the mincemeat, & pour into the baked pie shell.
Cut the butter into the flour until the mixture is coarse, then mix in the sugar & nuts.
Sprinkle this mixture over the pie, then bake 45-50 minutes, or until browned.
Best served warm with ice cream.