Winter Chutney - cooking recipe

Ingredients

4 lbs tart apples
1 lb red onion
1/2 lb sultana
3/4 lb dark brown sugar
1 1/2 pints cider vinegar
2 teaspoons ground ginger
2 teaspoons ground cinnamon

Preparation

Put all ingredients in a large pan and cook down slowly till thick enough to draw the spoon through.
pot up into sterilized jars when still hot and seal.
Leave to cool then label and store or give as gifts.