Roasted Berry Sauce - cooking recipe

Ingredients

1 quart strawberry
1 pint blueberries
1 pint raspberries
1/3 cup sugar
1/2 vanilla beans, seeds removed or 1/2 teaspoon vanilla extract
1/8 teaspoon ground cardamom

Preparation

Preheat oven to 450 degrees.
In a large bowl, toss together berries, sugar, vanilla and cardamom.
Spread onto a rimmed baking sheet and bake for 20-25 minutes or until the fruit is soft and tender.
Allow to cool.
Serve over ice cream, pancakes, french toast or spoon over roasted marshmallow s'mores. Enjoy!