Herb And Mustard Pork Burger - cooking recipe

Ingredients

7 ounces ground pork
1 tablespoon whole grain mustard
1 tablespoon clear honey
1 tablespoon sage, chopped
1 tablespoon flat leaf parsley, chopped
1 egg yolk
2 tablespoons breadcrumbs
1 lemon, zest of, grated
2 shallots, finely chopped
olive oil, for shallow-frying
sourdough bread, freshly griddled
To serve
sliced red onion
gherkin, sliced
capers
shaved parmesan cheese
olive oil, for drizzling
arugula
watercress leaf
relish, of your choice

Preparation

In a mixing bowl, mix together the pork, mustard, honey, sage, parsley, yolk, breadcrumbs, lemon zest and shallots.
Shape the pork mixture into
4 even-sized patties.
Heat the olive oil in a frying pan. Add in the patties and fry until golden brown on both sides and cooked through.
Serve the freshly fried patties between freshly griddled sourdough bread. Top the patties with red onion, gherkins, capers, Parmesan, a drizzle of olive oil, arugula and watercress.
Serve with a relish of your choice.