White Barbecue Sauce - cooking recipe

Ingredients

1 1/2 cups mayonnaise
1/4 cup water (optional)
1/4 cup white wine vinegar
1 tablespoon fresh coarse ground black pepper
1 tablespoon creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish

Preparation

Whisk all the ingredients together until well blended.
Store in the refrigerator for up to 1 week.
Primarily used with chicken.