Whisk everything together in a small bowl.Serve with fish and chips. ...
Combine Hidden Valley Ranch mix with oil in a large bowl; mix with mixed, frozen vegetables and toss.Bake in casserole dish at 375 for 30 minutes; stir every 10 minutes. ...
Boil Whole potatoes until a fork will easily slide in and back out with no resistance at all.Lay out on counter for an hour or so to cool nicely.Peel, and cube.I usually do this with no recipe, so I ...
Step 1: Bring a large pot of generously salted water to a boil over high heat. Fill a large bowl halfway with ice and water. Line a baking sheet with paper towels or lay a clean kitchen towel on the ...
Stir together mustard powder and distilled white vinegar in a small bowl until smooth.Add soy sauce, the 2 tablespoons plus 2 teaspoons honey, rice vinegar, and chili sauce. Whisk until smooth. Let ...
Melt butter.Add shallots and saute until translucent (about 2 min.).Add broth.Simmer over medium-hi heat until reduced to 1/4 cup (about 2 minutes).Add cream, lemon peel, orange peel, and cayenne.Si ...
Combine ingredients in a bowl and mix well.Could optionally be machine blended.You're done.Marinade can be kept covered in the fridge for up to 3 days. ...
Slice cucumbers approximately 1/8 inch thick.Sprinkle sliced cucumbers with salt and let stand for 15 minutes; rinse, drain and pat dry.Mix together the vinegar, sugar, mustard, horseradish and dill ...
Rosemary sugar: Mix the roasemary and sugare together in a small bowl, and spread the mixture on a rimmed baking sheet. Set in a warm dry place for about 4 days, until the rosemary is completely dri ...
Combine peeled mango, mandarin oranges, pineapple juice, and half the pear juice from the mandarin orange can in a blender and puree.Discard the remaining juice from mandarin orange can.Once well bl ...