Place onion and 3 cloves of garlic in a food processor. Process while drizzling in 1/4 cup of olive olive, until smooth. Set aside.Heat a large skillet over medium-high heat and stir in the sausage. ...
Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.Whisk together the teriyaki sauce, white wine, orange marmalade, gar ...
Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bri ...
Prepare the dry corn bread mix according to package directions. Cool and crumble.Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.In a large skillet over medium heat, ...
In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. ...
Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. ...
Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve. Garnish with cranberries. ...
Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a ...
Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and s ...
Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.Melt butter in a saucepan over medium heat while Brussels sp ...