Mustard-Soy Dipping Sauce - cooking recipe

Ingredients

4 teaspoons mustard powder
4 teaspoons distilled white vinegar
1/4 cup soy sauce
2 tablespoons honey
2 teaspoons honey
2 teaspoons rice vinegar
1 teaspoon chili sauce

Preparation

Stir together mustard powder and distilled white vinegar in a small bowl until smooth.
Add soy sauce, the 2 tablespoons plus 2 teaspoons honey, rice vinegar, and chili sauce. Whisk until smooth. Let stand at room temperature for 30 minutes to let the flavors develop.