In a large saucepan, melt the butter; add the garlic, onion and celery.Cook over medium heat for 5 minutes, until onion and celery are tender.Add seasonings, tomatoes, clam liquid and brandy.Simmer ...
Press raw meat into bottom of a 9 x 13-inch pan. Top with onion.Mix soups together and add bread (add 1/2 can milk if too dry).Pour over meat and onion.Bake at 350\u00b0 for 1 1/2 hours, uncovered.H ...
Boil all ingredients except evaporated milk until thick.Let cool down; then add evaporated milk.Mix with mixture until all mixed in. ...
Place the white bread, biscuits and cornbread on the cookie sheets (open the biscuits and cornbread in half) and place in oven to dry out (toast lightly). ...
In a large bowl, blend package (or seasonings) with yogurt and mayonnaise.Mix in buttermilk.This stores well in the refrigerator for several weeks.Yields 3 cups. ...
Beat well and store in refrigerator for 48 hours.Strain. Keep in refrigerator and use as needed.Makes about 1 1/2 pints. This is quickly made and very good. ...
In double boiler, combine egg yolks, cornstarch and sugar. Beat mixture until it is pale yellow.Add the warm milk and set over the simmering water.Whisk the mixture constantly until it gets thick an ...
Brown ground beef; drain.Add onion, bell pepper and mushrooms.Fry a bit longer.Drain again.Add 3 cans tomato paste and 3 cans water using tomato paste cans.Simmer 20 minutes; serve. ...
Combine sugar, corn syrup and butter; cook to a soft ball stage.Remove and slowly add the evaporated milk.Gradually stir in peanut butter.Wonderful served on ice cream. ...
Preheat oven to 450\u00b0.Oil a baking dish large enough to hold the fish and place them in a single layer in the dish.Brush the fish lightly with the olive oil and sprinkle with the garlic. Spoon t ...